Brazil Food & Drink
Recommended Food & Drink in Brazil
Brazilian cuisine is heavily influenced by African as well as Italian, Chinese, Japanese, and Iberian cuisine. You can easily find traditional Brazilian restaurants, street markets, and cafes around the country for delicious dishes and treats!
Food in the south of Brazil
Like its neighbors Argentina and Uruguay to the south, meat and mate are popular in the southern region of Brazil. Churrascos (Brazilian barbeques) are king here so be sure to make your way to a rodizio, or all you can eat meat buffet. Yerba mate, known locally as chimarrão, is a highly caffeinated tea sipped through a straw from a hollowed out gourd. Southern Brazil is also home to many families of German descent so expect good beer and colorful Oktoberfest activities.
Food in the center and west of Brazil
The Central-West region of Brazil is home to the Pantanal which is the largest tropical wetland ecosystem in the world. Fish is therefore widely consumed throughout the region and pacu is a commonly eaten fish that is roasted, baked, or stuffed with farofa (toasted cassava) and banana. Dried meat, plantains, and empadãos (literally translated as big empadas, or pies filled with chicken, cheese, or corn) are also popular throughout this region.
Food in the southeast of Brazil
The Southeast is home to three of Brazil’s largest cities which are home to immigrants from all over the world including Italy, Japan, Lebanon, among many others. Because of the melting pot of cultures, you can expect to find just about any type of cuisine and inventive fusion dishes throughout big cities like Sao Paulo, Rio de Janeiro, and Belo Horizonte.
One of the national dishes of Brazil that is popular in the southeast is feijoada which is a stew of black beans, meats, and spices served with rice and farofa. Because it takes so long to prepare this dish, it is often served on Saturdays. Minas Gerais in the interior is home to some of the country’s best dairy products and its namesake cheese, quiejo Minas, is not to be missed.
Food in the north-east of Brazil
Brazil has more than 4,600 miles of coastline so seafood of all kinds is enjoyed throughout Brazil’s 19 coastal states. The northeast is said to have some of the best seafood available and dishes like Acaraje, Moqueca, and Bobo are a must when visiting this corner of the country. Bahia was once the terminus of the transatlantic slave trade so there is a heavy influence of African ingredients and traditions in the dishes you will eat here. The secret ingredient in the cuisine of the northeast is Dende oil, or red palm oil, which gives the foods a rich, distinctive flavor.
Food in the north of Brazil
Fifteen foods and drinks to try while in Brazil
- Açai – This in vogue superfood comes from the Amazon Rainforest and is typically served with tapioca balls in the north and with guarana, banana, and granola in the south
- Fresh juice – Juice stands line the streets of Brazil and offer just about any type of fruit juice you can think of and some others you probably have never encountered before.
- Guaraná – The national soda of Brazil is a sweet, caffeinated drink with guarana fruit extract.
- Caipirinha/cachaça – Cachaça is Brazil’s most popular liquor is distilled from sugarcane juice. It comes in a variety of flavors ranging from corn to dulce de leite. The caipirinha is the national cocktail made with cachaça, lime, and a generous amount of sugar.
- Matte tea with lemon – Brazil’s version of an Arnold Palmer. Best served ice cold with a stick of quiejo coalho on a hot day at the beach
- Moqueca – A seafood stew made with fresh fish, coconut milk, peppers, tomatoes, garlic, cilantro, and dende oil. Variants of the dish can be found in Bahia and Espirito Santo
- Acaraje – A popular street food in Bahia made from black-eyed pea pasted fried in dende oil and filled with spicy pastes made with shrimp, cashews, dende oil, and peppers
- Tacacá- A tantalizingly delicious soup made with cassava, shrimp, and jambu leaves
- Feijoada – A stew made with black beans, meat, sausage, and spices typically enjoyed on Saturdays due to the long cooking time
- Tapioca – Tapioca is a thick, starchy tortilla-like snack made from cassava flour. Fill the tapioca with cheese, dulce de leite, or chocolate with fruits and you’ve got yourself a great breakfast or quick meal.
- Pão de Quiejo – Although directly translated as “cheese bread,” this starchy snack from Minas Gerais is made from cassava flour and cheese
- Pastel – The Brazilian empanada is fried and filled with generous amounts of cheese, shrimp, or dried meat, among many other options. Best enjoyed with a chopp, or draft beer
- Quindim – A small custard made of sugar, egg yolks, and coconut
- Brigadeiro – A bite-sized ball of condensed milk, butter, cocoa powder, and covered in sprinkles
- Paçoca – A small candy of crushed peanuts mixed with sugar. Imagine eating a Butterfinger without the topcoat of chocolate
Restaurants in Brazil
- Marius Restaurant: Dine in a unique atmosphere, and choose from a buffet of vegetables and 15 different types of meat freshly cut for you at your table.
- Lapa Rio Scenarium: Learn how to make a caipirinha cocktail, listen to live music, dance the night away, and enjoy delicious Brazilian cuisine all at this world-renowned dinner show destination.
- The Bar & Restaurant Urca: A popular neighborhood bar where you can enjoy good beer and seafood plates right next to Botafogo Bay.
- Churrascaria Palace: This restaurant is internationally known and it is the most traditional Brazilian barbecue place in town.
- Nova Capela: As one of the best restaurants in Rio, Nova Capela serves custom dishes with great service.
- Zaza Bistro Tropical: This restaurant combines South American and Asian food, using quality organic ingredients.
- Note that most meals are big enough for two people and that a 10% service charge will usually be added to your bill.
Check out our Rio de Janeiro Restaurant Recommendations!