Originally from Olympia, Washington, Mike Bonnett holds a degree in International Business from the University of Washington. His connection to South America began early, living and studying in the heart of Argentine Patagonia as part of a Rotary International Exchange program at age 16—an experience that sparked a lifelong dedication to the continent.
With professional experience spanning airlines, logistics, and technology across four continents, Mike brings a high level of operational precision to travel planning. As a dedicated foodie, he views travel through the lens of gastronomy, helping his clients discover the culinary masterpieces of Peru and the sensory wonders of Iguazu Falls.
