Paraguay’s cuisine is less well known than that of neighboring Argentina and Brazil, but nonetheless, there are some tasty dishes and interesting traditions here too. A Paraguay culinary tour is likely to include Chipá – one of the most well known traditional Paraguayan foods. Made from cassava, eggs and cheese, it is a bread roll with numerous delicious variations. Barbecues – known in Paraguay as asados are almost as popular as in Argentina, and grilled meats and vegetables are likely to feature at least somewhere on any Paraguay food tour. The national drink of Paraguay is Terere, made from yerba mate with cold water and ice. Wherever you travel in Paraguay, you can be sure of some good food and drink along the way.
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